Cured Salmon

Cured salmon (easy and quick recipe)

Cured salmon (easy and quick recipe)

Prep Time
00H03mins
Cook Time
00H00mins
Total Time
00H03mins

No doubt, fish is a main ingredient for delicious and healthy dishes. From the bottom of our hearts, we love it!!! Finally, today we want to share with you one of our favorite appetizer recipes Cured salmon (easy and quick recipe). It takes literally 5 minutes to rinse and salt fish fish. After that you are just in waiting mode as you have to keep it in  the fridge overnight for better results.

As a precautionary measure we recommend to have salmon deeply frozen before you start curing it. Above all, the freezing process will help you get rid of the parasites.

Servings: 20 slices

Ingredients

  • salmon 2 pounds
  • salt 2 Tbsp
  • sugar 1 Tbsp

Equipment

Instructions

  1. Freeze the fish for a couple of days to kill parasites. Do not remove skin.
  2. Mix salt with sugar.
  3. Wrap the fish with the mixture thoroughly on both sides.
  4. Place the fish into the casserole and keep it in the fridge overnight (minimum 12 hours).
  5. As of the next morning it’s ready. Taste the delicate salmon. It is very yummy.

Facts Disclaimer

(Nutrition Facts provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Other Related Recipes

Of course, the Cured salmon (easy and quick recipe) will become of of your favorite appetizers. You can cut it into salads, Burgers, crepes and many delicious appetizers. In addition, check other appetizer recipes:

Best Stuffed Mushrooms with Cheese and Garlic

Vegetable Platter

How to make Crepes (Easy Crepe Recipe)

Tzatziki sauce (Greek appetizer)

Instant Pot Corn on the Cob

As always, stay tuned as we are planning to show you our simple step by step recipes  which are updated frequently. Moreover, we focus on the healthy recipes only. No doubt, this exactly matches our strategy as well as our promise to our customers is “Best recipes for busy families”.

Certainly, all the best recipes for busy families have been thoroughly tested by us. In conclusion, we have to confess: we only recommend recipes and kitchen appliances that we use and like.

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